Locaux à Calpe / Calp, La fossa, vente

A restaurant for sale on second line of the beach in Calpe, In full operation, with licence and double fume extraction, just 50 m distance to the beach.

A restaurant for sale on second line of the beach in Calpe, In full operation, with licence and double fume extraction, just 50 m distance to the beach.

This 200 sqm local, is situated at the ground floor of the building, South- East facing, just 50 m distance to the beach, 300 m distance to supermarkets and 2,9 km distance to Calpe, with call amenities.

The restaurant, in full operation, with updated licence, is comprised of a terrace with capacity for 40 persons, a saloon for 16 persons, a 7 m long bar, a separate kitchen, a workroom, male and female toilet, wein cell, double fume extraction and a big warehouse.

Détails

• Type de propriété: Locaux
• Type d'opération: Vente
• Province: Alicante
• Ville: Calpe / Calp
• Région: La fossa
• Surface habitable: 200 m²
• Surface construite: 200 m²
• Type: D'occasion
• Certification énergétique (consumo):
• Certification énergétique (emisiones):

Extras

• Étage: Rez-de-chaussée
• Cuisine: Indépendant - 50m² - Équipée
• Nombre de WC / douche: 2
• Terrasse: Non vitrée
• Orientation: Sud-Est
• Vues: Ouvertes
• Jardin: Communautaire
• Volets roulants: Aluminium
• Meublé: Oui
• Débarras: Oui
• Évacuation des fumées: Oui
• Fenêtre: Aluminium
• Type de fenêtre: Pivotante
• Cour: Partager

A restaurant for sale on second line of the beach in Calpe, In full operation, with licence and double fume extraction, just 50 m distance to the beach.

A restaurant for sale on second line of the beach in Calpe, In full operation, with licence and double fume extraction, just 50 m distance to the beach.

This 200 sqm local, is situated at the ground floor of the building, South- East facing, just 50 m distance to the beach, 300 m distance to supermarkets and 2,9 km distance to Calpe, with call amenities.

The restaurant, in full operation, with updated licence, is comprised of a terrace with capacity for 40 persons, a saloon for 16 persons, a 7 m long bar, a separate kitchen, a workroom, male and female toilet, wein cell, double fume extraction and a big warehouse.